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Variations in the CO 2 content of the blood constituents in relation to meals 1
Author(s) -
Dodds E. C.,
McIntosh J.
Publication year - 1923
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1923.sp002049
Subject(s) - citation , relation (database) , content (measure theory) , computer science , library science , information retrieval , mathematics , database , mathematical analysis
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