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The nutritive value of margarines and butter substitutes with reference to their content of the fat‐soluble accessory growth substance
Author(s) -
Halliburton W. D.,
Drummond J. C.
Publication year - 1917
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1917.sp001799
Subject(s) - citation , value (mathematics) , food science , library science , information retrieval , computer science , mathematics , chemistry , statistics