Open AccessOn the amount of Iron in Ordinary Dietaries and in some Articles of Food
Author(s) -
Ralph Stockman
Publication year - 1895
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1895.sp000581
Subject(s) - citation , computer science , library science , information retrieval
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