Open AccessA Study of the Primary Products resulting from the action of Superheated Water on coagulated Egg-Albumin
Author(s) -
R. H. Chittenden,
FRANK SHERMAN MEARA
Publication year - 1894
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1894.sp000487
Subject(s) - citation , action (physics) , albumin , chemistry , computer science , library science , biochemistry , physics , quantum mechanics
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