Open AccessOn the Transformation of Maltose to Dextrose
Author(s) -
M. Christine Tebb
Publication year - 1893
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jphysiol.1893.sp000481
Subject(s) - citation , maltose , library science , transformation (genetics) , computer science , information retrieval , food science , chemistry , biochemistry , sucrose , gene
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