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Carbohydrate improves exercise capacity but does not affect subcellular lipid droplet morphology, AMPK and p53 signalling in human skeletal muscle
Author(s) -
Fell J. Marc,
Hearris Mark A.,
Ellis Daniel G.,
Moran James E. P.,
Jevons Emily F. P.,
Owens Daniel J.,
Strauss Juliette A.,
Cocks Matthew,
Louis Julien B.,
Shepherd Sam O.,
Morton James P.
Publication year - 2021
Publication title -
the journal of physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.802
H-Index - 240
eISSN - 1469-7793
pISSN - 0022-3751
DOI - 10.1113/jp281127
Subject(s) - glycogen , medicine , endocrinology , skeletal muscle , lipid droplet , carbohydrate , mitochondrial biogenesis , biology , ampk , chemistry , mitochondrion , biochemistry , phosphorylation , protein kinase a
Key points Muscle glycogen and intramuscular triglycerides (IMTG, stored in lipid droplets) are important energy substrates during prolonged exercise. Exercise‐induced changes in lipid droplet (LD) morphology (i.e. LD size and number) have not yet been studied under nutritional conditions typically adopted by elite endurance athletes, that is, after carbohydrate (CHO) loading and CHO feeding during exercise. We report for the first time that exercise reduces IMTG content in both central and peripheral regions of type I and IIa fibres, reflective of decreased LD number in both fibre types whereas reductions in LD size were exclusive to type I fibres. Additionally, CHO feeding does not alter subcellular IMTG utilisation, LD morphology or muscle glycogen utilisation in type I or IIa/II fibres. In the absence of alterations to muscle fuel selection, CHO feeding does not attenuate cell signalling pathways with regulatory roles in mitochondrial biogenesis.Abstract We examined the effects of carbohydrate (CHO) feeding on lipid droplet (LD) morphology, muscle glycogen utilisation and exercise‐induced skeletal muscle cell signalling. After a 36 h CHO loading protocol and pre‐exercise meal (12 and 2 g kg –1 , respectively), eight trained males ingested 0, 45 or 90 g CHO h –1 during 180 min cycling at lactate threshold followed by an exercise capacity test (150% lactate threshold). Muscle biopsies were obtained pre‐ and post‐completion of submaximal exercise. Exercise decreased ( P < 0.01) glycogen concentration to comparable levels (∼700 to 250 mmol kg –1 DW), though utilisation was greater in type I (∼40%) versus type II fibres (∼10%) ( P < 0.01). LD content decreased in type I (∼50%) and type IIa fibres (∼30%) ( P < 0.01), with greater utilisation in type I fibres ( P < 0.01). CHO feeding did not affect glycogen or IMTG utilisation in type I or II fibres (all P > 0.05). Exercise decreased LD number within central and peripheral regions of both type I and IIa fibres, though reduced LD size was exclusive to type I fibres. Exercise induced (all P < 0.05) comparable AMPK Thr172 (∼4‐fold), p53 Ser15 (∼2‐fold) and CaMKII Thr268 phosphorylation (∼2‐fold) with no effects of CHO feeding (all P > 0.05). CHO increased exercise capacity where 90 g h –1 (233 ± 133 s) > 45 g h –1 (156 ± 66 s; P = 0.06) > 0 g h –1 (108 ± 54 s; P = 0.03). In conditions of high pre‐exercise CHO availability, we conclude CHO feeding does not influence exercise‐induced changes in LD morphology, glycogen utilisation or cell signalling pathways with regulatory roles in mitochondrial biogenesis.