Premium
INFLUENCE OF RUMINAL AND PLASMA OSMOTIC PRESSURE ON SALIVARY SECRETION IN SHEEP
Author(s) -
Warner A. C. I.,
Stacy B. D.
Publication year - 1977
Publication title -
quarterly journal of experimental physiology and cognate medical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.925
H-Index - 101
eISSN - 1469-445X
pISSN - 0033-5541
DOI - 10.1113/expphysiol.1977.sp002383
Subject(s) - rumen , tonicity , saliva , sodium , osmotic pressure , potassium , chemistry , endocrinology , medicine , urea , zoology , biochemistry , biology , fermentation , organic chemistry
The osmotic pressure of the rumen contents and also of the blood was altered by intraruminal administration of water or hypertonic solutions. It was found that alterations in osmotic pressure were accompanied by inverse changes in the flow rate of mixed saliva. Intravenous infusion of hypertonic solutions, causing elevation of the osmotic pressure of the blood without affecting that of the rumen, also caused a reduction of salivary secretion rate. The flow rates of both parotid and residual saliva were affected. When strongly hypertonic solutions of sodium or potassium salts were infused into the rumen, or sodium salts or urea were infused into the blood, the concentration of those substances increased in the saliva. Other treatments had little effect on salivary composition.