THE EFFECT OF FAT ABSORPTION ON THE INTERACTION OF CHYLE AND PLASMA IN THE RAT | Zendy

Jeffries G. H. | Zendy

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THE EFFECT OF FAT ABSORPTION ON THE INTERACTION OF CHYLE AND PLASMA IN THE RAT

Author(s) -

Jeffries G. H.

Publication year - 1954

Publication title -

quarterly journal of experimental physiology and cognate medical sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.925

H-Index - 101

eISSN - 1469-445X

pISSN - 0033-5541

DOI - 10.1113/expphysiol.1954.sp001063

Subject(s) - chyle , absorption (acoustics) , olive oil , chemistry , incubation , plasma , endocrinology , medicine , clearing , food science , biology , biochemistry , materials science , physics , finance , quantum mechanics , economics , composite material , complication

1. During the absorption of olive oil in the rat there is a transient development of clearing activity in the plasma. 2. In rats given a fat‐free diet there is a complete absence of plasma clearing activity; the slight activity which may occur in plasma from animals on a normal diet disappears. 3. The clearing activity of plasma during fat absorption is destroyed by incubation at 37° C. for 2 hours.

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