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A COMPARISON OF LYSOZYME PREPARATIONS FROM EGG‐WHITE, CAT AND HUMAN SALIVA
Author(s) -
Roberts E. A. H.,
Maegraith B. G.,
Florey H. W.
Publication year - 1938
Publication title -
quarterly journal of experimental physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.925
H-Index - 101
eISSN - 1469-445X
pISSN - 0370-2901
DOI - 10.1113/expphysiol.1938.sp000759
Subject(s) - lysozyme , saliva , egg white , white (mutation) , serology , chemistry , chromatography , biology , biochemistry , antibody , immunology , gene
1. A highly purified specimen of cat lysozyme and a less pure one of human lysozyme have been prepared. 2. Chemical and serological comparison shows clear‐cut differences between them, though all specimens have the power to dissolve M. lysodeikticus. We are indebted to the Medical Research Council for a grant towards the expenses of this work.