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NEUTRALISATION OF THE ANTIFERMENTING PRINCIPLE IN SNAKE VENOMS BY ANTIVENINS
Author(s) -
Chain E.
Publication year - 1937
Publication title -
quarterly journal of experimental physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.925
H-Index - 101
eISSN - 1469-445X
pISSN - 0370-2901
DOI - 10.1113/expphysiol.1937.sp000735
Subject(s) - venom , neutralization , toxicology , guinea pig , biology , zoology , chemistry , ecology , virology , virus , endocrinology
The antivenins against venoms of the cobra and black tiger snake, which protect guinea‐pigs against the lethal effects of these venoms, also neutralise the inhibitory effect of the venoms on alcoholic fermentation.