THE EFFECT OF TEMPERATURE ON BLOOD COAGULATION TIME | Zendy

Simpson Sutherland | Zendy; Rasmussen A. T. | Zendy

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THE EFFECT OF TEMPERATURE ON BLOOD COAGULATION TIME

Author(s) -

Simpson Sutherland,

Rasmussen A. T.

Publication year - 1916

Publication title -

quarterly journal of experimental physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.925

H-Index - 101

eISSN - 1469-445X

pISSN - 0370-2901

DOI - 10.1113/expphysiol.1916.sp000220

Subject(s) - coagulation , affect (linguistics) , medicine , chemistry , anesthesia , cardiology , psychology , communication

In the dog variation in the temperature of the blood, before it is withdrawn from the artery, between the limits of 25° C. and 45·1° C., does not appear to affect its coagulation time provided it is kept at a constant (25° C.) temperature afterwards. Prolonged etherisation does not affect the coagulation time appreciably. Changes in the temperature of the blood, after it is withdrawn from the body, produce a marked affect on its coagulation time. From 10° C. to about 40° C. the time is shortened as the temperature rises, and beyond this from 40° C. upwards, it is lengthened. At 55° C. or 56° C. the blood does not coagulate at all.

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