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Food texture: A potential dietary consideration for obesity prevention?
Author(s) -
Etheridge T.,
Atherton P. J.
Publication year - 2018
Publication title -
experimental physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.925
H-Index - 101
eISSN - 1469-445X
pISSN - 0958-0670
DOI - 10.1113/ep087241
Subject(s) - obesity , overweight , medicine , calorie , disease , environmental health , gerontology , overconsumption , endocrinology , production (economics) , economics , macroeconomics
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