Open AccessCultured Meat: Islamic and Other Religious Perspectives
Author(s) -
Mohammad Naqib Hamdan,
Mark J. Post,
Mohd Anuar Ramli,
Mohd Khairy Kamarudin,
Mohd Farhan Md Ariffin,
Nek Mohd Farid Zaman Huri
Publication year - 2021
Publication title -
umran
Language(s) - English
Resource type - Journals
ISSN - 2289-8204
DOI - 10.11113/umran2021.8n2.475
Subject(s) - islam , consumption (sociology) , processed meat , food products , production (economics) , food processing , business , food consumption , marketing , microbiology and biotechnology , sociology , food science , social science , agricultural economics , economics , biology , geography , macroeconomics , archaeology
Cultured meat is one of the most promising idea in food technology and it is expected to be in the market in the following years. One of the main obstacles is the acceptance of consumers that follow their religious teaching about food consumption, including meat. This article will discuss the religious perspectives on cultured meat, especially from the Islamic Law view. This study has implemented qualitative research and applied document analysis from the collected data of various sources. The result shows that there was high probability of cultured meat acceptance in the majority of the religions if the production complies with their religious meat dietary teaching. Further research must be done to investigate the acceptance of cultured meat among religious followers.