Open AccessPurification of Soybean Oligosaccharides of Tofu Whey Using a Hybrid Process Based on Enzymatic Hydrolysis and Nanofiltration
Author(s) -
Penporn Sriniworn,
Santad Wichienchot,
Wirote Youravong
Publication year - 2022
Publication title -
journal of applied membrane science and technology
Language(s) - English
Resource type - Journals
ISSN - 2600-9226
DOI - 10.11113/amst.v26n2.229
Subject(s) - raffinose , stachyose , chemistry , nanofiltration , diafiltration , monosaccharide , ultrafiltration (renal) , chromatography , hydrolysis , food science , sucrose , fructose , enzymatic hydrolysis , permeation , membrane , biochemistry , microfiltration