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Distribution of Salmonella Serovars and Antimicrobial Susceptibility from Poultry and Swine Farms in Central Vietnam
Author(s) -
Lettini A. A.,
Vo Than T.,
Marafin E.,
Longo A.,
Antonello K.,
Zavagnin P.,
Barco L.,
Mancin M.,
Cibin V.,
Morini M.,
Dang Thi Sao M.,
Nguyen Thi T.,
Pham Trung H.,
Le L.,
Nguyen Duc T.,
Ricci A.
Publication year - 2016
Publication title -
zoonoses and public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.87
H-Index - 65
eISSN - 1863-2378
pISSN - 1863-1959
DOI - 10.1111/zph.12265
Subject(s) - salmonella , serotype , veterinary medicine , antimicrobial , biology , ciprofloxacin , tetracycline , poultry farming , ampicillin , antibiotic resistance , microbiology and biotechnology , antibiotics , medicine , bacteria , genetics
Summary This study was conducted to estimate the prevalence of Salmonella spp. and their antimicrobial susceptibilities on poultry and swine farms, sampled in 2 regions in Central Vietnam. A total of 67 poultry farms and 46 swine farms were sampled in a period of 5 months (from September 2012 to January 2013). Salmonella spp. was prevalent in 46.3% and 71.7% of poultry and swine farms, respectively. Altogether, 99 non‐typhoidal Salmonella were isolated and the most common serovars were Salmonella Weltevreden (19%), followed by Salmonella Typhimurium (12%) and Salmonella 4,[5],12:i:‐ (11%). Overall, 71 of 99 (72%) Salmonella isolates were resistant to at least one of the 14 antimicrobial agents tested. Both in poultry and swine farms, high levels of resistance were observed for ampicillin, chloramphenicol, ciprofloxacin, sulphamethoxazole and tetracycline. The presence of Salmonella isolates from poultry and swine farms which were resistant to different classes of antimicrobials suggests that alternative control measures to antimicrobials should be implemented. Moreover, an effective policy should be promoted to encourage a prudent use of these agents in animal farming in Vietnam.