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Germination response of local S outhern E uropean populations of D atura stramonium at a range of constant temperatures
Author(s) -
Loddo D,
Sousa E,
Masin R,
Calha I M,
Zanin G,
FernándezQuintanilla C,
Dorado J
Publication year - 2014
Publication title -
weed research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.693
H-Index - 74
eISSN - 1365-3180
pISSN - 0043-1737
DOI - 10.1111/wre.12083
Subject(s) - germination , population , horticulture , weed , chemistry , biology , botany , medicine , environmental health
Summary Studies on weed germination are required to develop efficient integrated weed management strategies that should be transferable at wide scale and accurate at local level. To study interpopulation variability, which may hamper this process, three local populations of D atura stramonium were collected in I taly, P ortugal and S pain and then cultivated simultaneously in three common gardens under different environmental conditions. Hence, nine seed lots were included in the germination tests performed at a range of constant incubating temperatures. Significant effects of population of origin, cultivation site, incubating temperature and their interaction were detected on mean germination percentage and germination t 50 . Mean germination percentage varied from 0.0 to 89.7% ± 2.10 SE at 8 and 20°C respectively. Mean germination t 50 ranged from 636.1 ± 24.86 SE to 267.0 ± 16.06 SE hours at 12 and 20°C respectively. Seed lots deriving from the P ortuguese population presented the lowest germination percentages and highest germination t 50 at low incubating temperatures, regardless of the cultivation site. This behaviour could be related to an adaptive process of the P ortuguese population to the local environmental conditions, produced by the combination of climate and agronomic management. The presence of high interpopulation variability for D. stramonium could hinder the development of transferable IWM strategies. However, management plans could be proposed at regional scale according to the approach of modifying the patterns of agronomic disturbances to which the local populations have adapted.