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Stability of osmolality in previously frozen canine serum and urine samples
Author(s) -
Reinhart Jennifer M.,
White Brad J.,
Pohlman Lisa M.,
Schermerhorn Thomas
Publication year - 2016
Publication title -
veterinary clinical pathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.537
H-Index - 51
eISSN - 1939-165X
pISSN - 0275-6382
DOI - 10.1111/vcp.12415
Subject(s) - urine osmolality , urine , freezing point depression , plasma osmolality , zoology , medicine , chemistry , freezing point , biology , vasopressin , physics , thermodynamics
Background The measurement of osmolality is of interest in several clinical conditions and has been investigated in multiple veterinary studies. However, the stability of osmolality over time in frozen canine serum and urine has not been established. Objectives The purpose of this study was to determine the stability of osmolality in canine serum and urine stored frozen at −20°C and −80°C up to 90 days, and to assess the effect of storage temperature on osmolality measurement. Methods Serum and urine samples collected from 5 healthy Greyhound dogs were aliquoted and stored at −20°C and −80°C until measurement. Osmolality, assessed by freezing‐point depression, was measured at 0, 7, 14, 30, and 90 days of storage. Results For both serum and urine, osmolality at day 7 was not statistically different from day 0, but osmolality at days 14, 30, and 90 was significantly lower than at day 0. There was no significant effect of storage temperature on serum osmolality. However, the osmolality of urine samples stored at −20°C was slightly, but significantly lower than the osmolality of those stored at −80°C. Conclusions Osmolality measurement in the serum and urine of healthy dogs appears to be stable for at least 7 days in frozen samples. The small changes observed after day 7 are unlikely to be relevant for individual patients, but could have implications in research study protocols.