Premium
Food banks and the production of scarcity
Author(s) -
May Jon,
Williams Andrew,
Cloke Paul,
Cherry Liev
Publication year - 2020
Publication title -
transactions of the institute of british geographers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.196
H-Index - 107
eISSN - 1475-5661
pISSN - 0020-2754
DOI - 10.1111/tran.12340
Subject(s) - austerity , scarcity , rationing , welfare , moral economy , economics , political economy , political science , market economy , economic growth , politics , law , health care
This paper contributes to critical discussions of austerity by examining the constructions of scarcity that underpin it. Specifically, it shows how notions of scarcity (re)emergent in a period of austerity have shaped materially insufficient and stigmatising welfare systems. We do this through the example of UK food banks. We suggest that under austerity a particular moral economy of scarcity has become embedded at the level of common sense, including in the common sense of many of those distributing food aid. In UK food banks this moral economy is shaped by images of the “empty cupboard” and discourses of absolute hunger which normalise practices of (self)rationing and exacerbate food insecurity. Tracing attempts by some food bank managers and volunteers to challenge this moral economy, we conclude with a critical agenda for academics and practitioners to rethink relationships between welfare, austerity, and scarcity.