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Apple MPK4 mediates phosphorylation of MYB1 to enhance light‐induced anthocyanin accumulation
Author(s) -
Yang Tuo,
Ma Huaying,
Li Yu,
Zhang Yan,
Zhang Jie,
Wu Ting,
Song Tingting,
Yao Yuncong,
Tian Ji
Publication year - 2021
Publication title -
the plant journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.058
H-Index - 269
eISSN - 1365-313X
pISSN - 0960-7412
DOI - 10.1111/tpj.15267
Subject(s) - anthocyanin , arabidopsis , phosphorylation , microbiology and biotechnology , transcription factor , biology , gene , biochemistry , chemistry , mutant , botany
SUMMARY Anthocyanins are plant pigments with diverse biological functions that contribute to fruit quality and are beneficial to human health. Anthocyanin accumulation can be influenced by environmental signals, such as light, and plants have developed sophisticated systems to receive and transduce these signals. However, the associated molecular mechanisms are not well understood. In this study, we investigated the potential function of mitogen‐activated protein kinases, which are members of the light signaling pathway, during light‐induced anthocyanin accumulation in apple ( Malus domestica ) fruit peels. An antibody array and yeast two‐hybrid screen indicated that proteins encoded by two MdMPK4 genes are light‐activated and interact with the transcription factor and anthocyanin biosynthesis regulator MdMYB1. A phosphorylation assay showed that the MdMPK4 proteins phosphorylate MdMYB1, thereby increasing its stability under light conditions. Transient MdMPK4 and MdMYB1 overexpression assays further revealed that light‐induced anthocyanin accumulation relies on MdMPK4 kinase activity, which is required for maximum MdMYB1 activity. Based on the expression of the chromosome 6 allele MdMPK4‐06G under light conditions and the presence of light response elements in the MdMPK4‐06G promoter, we concluded that it is more responsive to light than the chromosome 14 allele MdMPK4‐14G . These results suggest a potential biotechnological strategy for increasing fruit anthocyanin content via light induction.