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Precise plant breeding using new genome editing techniques: opportunities, safety and regulation in the EU
Author(s) -
Hartung Frank,
Schiemann Joachim
Publication year - 2014
Publication title -
the plant journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.058
H-Index - 269
eISSN - 1365-313X
pISSN - 0960-7412
DOI - 10.1111/tpj.12413
Subject(s) - biosafety , legislation , genetically modified organism , microbiology and biotechnology , vagueness , process (computing) , genetically modified crops , risk analysis (engineering) , business , biology , computer science , political science , genetics , transgene , law , artificial intelligence , gene , fuzzy logic , operating system
Summary Several new plant breeding techniques ( NPBT s) have been developed during the last decade, and make it possible to precisely perform genome modifications in plants. The major problem, other than technical aspects, is the vagueness of regulation concerning these new techniques. Since the definition of eight NPBT s by a European expert group in 2007, there has been an ongoing debate on whether the resulting plants and their products are covered by GMO legislation. Obviously, cover by GMO legislation would severely hamper the use of NPBT , because genetically modified plants must pass a costly and time‐consuming GMO approval procedure in the EU . In this review, we compare some of the NPBT s defined by the EU expert group with classical breeding techniques and conventional transgenic plants. The list of NPBT s may be shortened (or extended) during the international discussion process initiated by the Organization for Economic Co‐operation and Development. From the scientific point of view, it may be argued that plants developed by NPBT s are often indistinguishable from classically bred plants and are not expected to possess higher risks for health and the environment. In light of the debate on the future regulation of NPBT s and the accumulated evidence on the biosafety of genetically modified plants that have been commercialized and risk‐assessed worldwide, it may be suggested that plants modified by crop genetic improvement technologies, including genetic modification, NPBT s or other future techniques, should be evaluated according to the new trait and the resulting end product rather than the technique used to create the new plant variety.