Open AccessTribology of an assembly of hairs: Influence of multiscale surface chemistry and structure on sensorial tactile properties
Author(s) -
Galliano Anthony,
Fougere Maxime,
Wolfram Leszek,
Maibach Howard I.,
Luengo Gustavo S.
Publication year - 2021
Publication title -
skin research and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.521
H-Index - 69
eISSN - 1600-0846
pISSN - 0909-752X
DOI - 10.1111/srt.12993
Subject(s) - tribology , materials science , tactile perception , surface finish , composite material , fiber , compression (physics) , adhesive , coating , biomedical engineering , perception , layer (electronics) , engineering , neuroscience , biology
Background Hair fibers may be either oriented in a common direction or randomly arranged. Fiber arrangement as well as cosmetic treatment control the sensorial perception. The present study explores the respective influence of these two aspects by predicting the product performance in terms of tactile perception. Materials and Methods Friction forces between hair swatches of different curl patterns using a finger‐like probe have been measured to better mimic real‐life hair/finger contact. Measurements of fiber alignment, hair diameter (thickness), and compression tests were performed on natural and treated swatches to assess the respective weight of these parameters. Results Conditioned hair exhibit an adhesive behavior measured at the start of the frictional movement. Conversely, natural hair is influenced by fiber reorientation. After a few seconds, friction‐related signals stabilize. Thus, the averaged friction forces do not only depend on hair thickness, but increase with a decreased alignment of the fibers. Conclusions Intrinsic (diameter/curliness) and external (orientation/ friction/compression) characteristics allow to define a model of "macroscopic" roughness linked to the sensorial characterization. As friction of hair swatches depends upon fiber alignment and coating, this combined approach is potentially a very useful in vitro test, as an alternative or complementary method to sensory tests.