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Introducing ‘Seeds of Change’ into the Food System? Localisation Strategies in the Swiss Dairy Industry
Author(s) -
Forney Jérémie,
Häberli Isabel
Publication year - 2016
Publication title -
sociologia ruralis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.005
H-Index - 84
eISSN - 1467-9523
pISSN - 0038-0199
DOI - 10.1111/soru.12072
Subject(s) - transformative learning , negotiation , solidarity economy , context (archaeology) , solidarity , position (finance) , agriculture , ethnography , food systems , identity (music) , sociology , business , political science , geography , social science , food security , biology , ecology , pedagogy , physics , archaeology , finance , politics , anthropology , law , acoustics
Abstract The S wiss dairy‐farming sector faces challenging times after the removal of milk quotas. In this context, several cooperative and federative structures have developed new strategies to improve the situation of dairy farmers. Local products play an important role in these strategies. Based on ethnographic work, this article looks at the social construction and negotiation of ‘the local’ in three case studies. Firstly, we show what diverging geographical and moral definitions of the local emerge from the development of these localised food networks. Then we look at how the various moralities of the local in turn contribute to the transformation of the actors' position in the broader food system. Finally, we argue that apparently narrow economic strategies might open new paths for more transformative developments based on alternative values such as regional development, solidarity and identity.