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Trade Liberalization and the Degree of Competition in International Duopoly
Author(s) -
Ashournia Damoun,
Svejstrup Hansen Per,
Worm Hansen Jonas
Publication year - 2013
Publication title -
review of international economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.513
H-Index - 58
eISSN - 1467-9396
pISSN - 0965-7576
DOI - 10.1111/roie.12090
Subject(s) - economics , duopoly , free trade , competition (biology) , trade barrier , commercial policy , international trade , international economics , microeconomics , cournot competition , ecology , biology
This paper analyzes how a reduction in trade costs influences the possibility for firms to engage in international cartels, and hence how trade liberalization affects the degree of competition. We consider a particular intra‐industry trade model amended to allow for firms producing differentiated products. Our main finding is that trade liberalization may have an anti‐competitive effect. We find that there is no unique relation between a reduction in trade costs and the degree of competition. When products are differentiated, a lowering of trade costs is pro‐competitive if trade costs are initially high, but anti‐competitive if trade costs initially are low. Hence, trade policy is not necessarily a substitute for competition policy.