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Proteome of the periovulatory oviduct and uterus of goats as related to nutritional balance
Author(s) -
Fernandes César Carneiro Linhares,
RodriguezVillamil Paula,
Vasconcelos Fábio Roger,
Nagano Celso Shiniti,
Rossetto Rafael,
Moura Arlindo de Alencar Araripe Noronha,
Rondina Davide
Publication year - 2018
Publication title -
reproduction in domestic animals
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.546
H-Index - 66
eISSN - 1439-0531
pISSN - 0936-6768
DOI - 10.1111/rda.13208
Subject(s) - oviduct , uterus , biology , endocrinology , medicine , andrology
This study was conducted to evaluate the effects of different feeding levels on the proteome of oviduct and uterus tissues of hormonally stimulated goats during the periovulatory period. Forty goats were separated into four different diet groups: Diet 1.0 M ( n = 11), Diet 1.3 M ( n = 10), Diet 1.6 M ( n = 9), Diet 1.9 M ( n = 10), fed with 1.0, 1.3, 1.6 and 1.9 times live weight maintenance, respectively. After four weeks of treatment, six hormonally stimulated females per treatment group were randomly selected for collection of uterine and the oviduct tissue samples. Samples were collected after animals were slaughtered in a commercial unit. Feeding goats with 1.3 to 1.9 times more nutrients than a control group directly influenced the proteome of the oviduct and uterus, altering the expression of proteins that participate in biological processes such as apoptosis, antioxidant, and immunological activities. These events are crucial for fertilization and early embryonic survival. Expression of oviduct proteins such as Tubulin Beta 2B, Transferrin and Disulphide‐isomerase A3 increased in the 1.9 M group in relation to the other feeding levels. Disulphide‐isomerase A4 showed higher expression in the 1.0 M group compared to diets with higher energetic levels. As energy intake increased in the diets, there was higher expression of Alpha‐1‐antitrypsin and downregulation of Profilin‐1 in the uterus of the goats. In conclusion, this study showed that specific proteins of the goat oviduct and uterus expressed during the periovulatory period are modified as the result of nutritional balance.