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Effects of different UV radiation on photoprotective pigments and antioxidant activity of the hot‐spring cyanobacterium Leptolyngbya cf. fragilis
Author(s) -
Kokabi Maryam,
Yousefzadi Morteza,
Soltani Maryam,
Arman Mitra
Publication year - 2019
Publication title -
phycological research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.438
H-Index - 44
eISSN - 1440-1835
pISSN - 1322-0829
DOI - 10.1111/pre.12374
Subject(s) - phycocyanin , antioxidant , pigment , photoprotection , carotenoid , ethyl acetate , biology , cyanobacteria , phycoerythrin , biochemistry , food science , botany , photosynthesis , chemistry , organic chemistry , bacteria , microbiology and biotechnology , genetics , flow cytometry
SUMMARY UV‐induced synthesis/accumulation of photoprotective pigments and antioxidant activity were investigated in the hot‐spring cyanobacterium Leptolyngbya cf. fragilis . The results indicated that UV radiation may induce biosynthesis of carotenoids, allophycocyanin, phycoerythrin, and scytonemin while phycocyanin degrades in response to longtime UV radiation. Moreover, pigment composition of L . cf. fragilis was significantly altered with increasing UV radiation times, probably due to destruction and resynthesis of accessory pigments as an adaptation strategy to UV stress. The in vitro antioxidant analysis of different extracts of UV treated cyanobacteria exhibited concentration‐dependent antioxidant activity. Ethyl acetate extract of 72 h UV treatment showed maximum total antioxidant activity (IC50 = 71.73 ± 5.3 μg mL −1 ) followed by ethyl acetate control (non‐UV irradiated) extract (IC50 = 109.43 ± 2.76 μg mL −1 ). This is the first report for the UV‐induced synthesis of photoprotective pigments and their antioxidant activity in L . cf. fragilis .