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Comparative transcriptome analysis reveals a global insight into molecular processes regulating citrate accumulation in sweet orange ( Citrus sinensis )
Author(s) -
Lu Xiaopeng,
Cao Xiongjun,
Li Feifei,
Li Jing,
Xiong Jiang,
Long Guiyou,
Cao Shangyin,
Xie Shenxi
Publication year - 2016
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/ppl.12484
Subject(s) - citrus × sinensis , citrate synthase , orange (colour) , citric acid , citric acid cycle , biology , transcriptome , biochemistry , metabolomics , metabolism , gene expression , chemistry , gene , food science , enzyme , bioinformatics
Citrate, the predominant organic acid in citrus, determines the taste of these fruits. However, little is known about the synergic molecular processes regulating citrate accumulation. Using ‘Dahongtiancheng’ ( Citrus sinensis ) and ‘Bingtangcheng’ ( C. sinensis ) with significant difference in citrate, the objectives of this study were to understand the global mechanisms of high‐citrate accumulation in sweet orange. ‘Dahongtiancheng’ and ‘Bingtangcheng’ exhibit significantly different patterns in citrate accumulation throughout fruit development, with the largest differences observed at 50–70 days after full bloom ( DAFB ). Comparative transcriptome profiling was performed for the endocarps of both cultivars at 50 and 70 DAFB . Over 34.5 million clean reads per library were successfully mapped to the reference database and 670–2630 differentially expressed genes (DEGs) were found in four libraries. Among the genes, five transcription factors were ascertained to be the candidates regulating citrate accumulation. Functional assignments of the DEGs indicated that photosynthesis, the citrate cycle and amino acid metabolism were significantly altered in ‘Dahongtiancheng’. Physiological and molecular analyses suggested that high photosynthetic efficiency and partial impairment of citrate catabolism were crucial for the high‐citrate trait, and amino acid biosynthesis was one of the important directions for citrate flux. The results reveal a global insight into the gene expression changes in a high‐citrate compared with a low‐citrate sweet orange. High accumulating efficiency and impaired degradation of citrate may be associated with the high‐citrate trait of ‘Dahongtiancheng’. Findings in this study increase understanding of the molecular processes regulating citrate accumulation in sweet orange.