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Effects of long‐term individual and combined water and temperature stress on the growth of rice, wheat and maize: relationship with morphological and physiological acclimation
Author(s) -
Perdomo Juan Alejandro,
Conesa Miquel À.,
Medrano Hipólito,
RibasCarbó Miquel,
Galmés Jeroni
Publication year - 2015
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/ppl.12303
Subject(s) - acclimatization , photosynthesis , cultivar , biomass (ecology) , respiration , agronomy , biology , water use efficiency , ecophysiology , carbon dioxide , poaceae , botany , ecology
This study evaluates the long‐term individual and combined effects of high temperature ( HT ) and water deficit ( WD ) stress on plant growth, leaf gas‐exchange and water use efficiency in cultivars of the three most important crops worldwide, rice, wheat and maize. Total plant biomass (B t ) accumulation decreased under all treatments, being the combined HT–WD treatment the most detrimental in all three species. Although decreases in B t correlated with adjustments in biomass allocation patterns (i.e. the leaf area ratio), most of the variation observed in B t was explained by changes in leaf gas exchange parameters. Thus, integrated values of leaf carbon balance obtained from daily course measurements of photosynthesis and respiration were better predictors of plant growth than the instantaneous measurements of leaf gas exchange. Leaf water use efficiency, assessed both by gas exchange and carbon isotope measurements, was negatively correlated with B t under WD , but not under the combined WD and HT treatment. A comparative analysis of the negative effects of single and combined stresses on the main parameters showed an additive component for WD and HT in rice and maize, in contrast to wheat. Overall, the results of the specific cultivars included in the study suggest that the species native climate plays a role shaping the species acclimation potential to the applied stresses. In this regard, wheat, originated in a cold climate, was the most affected species, which foretells a higher affectation of this crop due to climate change.