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“Food ethics I: Food production and food justice”
Author(s) -
Barnhill Anne,
Doggett Tyler
Publication year - 2018
Publication title -
philosophy compass
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.973
H-Index - 25
ISSN - 1747-9991
DOI - 10.1111/phc3.12479
Subject(s) - economic justice , food sovereignty , agriculture , food processing , production (economics) , work (physics) , distribution (mathematics) , environmental ethics , food distribution , political science , agricultural economics , business , food security , natural resource economics , economics , law , biology , ecology , engineering , philosophy , mathematics , mechanical engineering , mathematical analysis , macroeconomics
This piece surveys recent work on the ethics of food production and distribution, paying closest attention to animal agriculture, plant agriculture, food justice, and food sovereignty.

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