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Rice protein‐induced enterocolitis syndrome with transient specific IgE to boiled rice but not to retort‐processed rice
Author(s) -
Yasutomi Motoko,
Kosaka Takuya,
Kawakita Akiko,
Hayashi Hisako,
Okazaki Shintaro,
Murai Hiroki,
Miyagawa Kazuhiko,
Mayumi Mitsufumi,
Ohshima Yusei
Publication year - 2014
Publication title -
pediatrics international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.49
H-Index - 63
eISSN - 1442-200X
pISSN - 1328-8067
DOI - 10.1111/ped.12198
Subject(s) - medicine , rice protein , food allergy , ingestion , food science , brown rice , pea protein , allergy , immunology , biology
Described herein is the case of an 8‐month‐old girl with atypical food protein‐induced enterocolitis syndrome due to rice. She presented with vomiting and poor general activity 2 h after ingestion of boiled rice. Oral food challenge test using high‐pressure retort‐processed rice was negative, but re‐exposure to boiled rice elicited gastrointestinal symptoms. On western blot analysis the patient's serum was found to contain IgE bound to crude protein extracts from rice seed or boiled rice, but not from retort‐processed rice. The major protein bands were not detected in the electrophoresed gel of retort‐processed rice extracts, suggesting decomposition by high‐temperature and high‐pressure processing. Oral food challenge for diagnosing rice allergy should be performed with boiled rice to avoid a false negative. Additionally, some patients with rice allergy might be able to ingest retort‐processed rice as a substitute for boiled rice.