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The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants
Author(s) -
RIVERO ROSA M.,
MESTRE TERESA C.,
MITTLER RON,
RUBIO FRANCISCO,
GARCIASANCHEZ FRANCISCO,
MARTINEZ VICENTE
Publication year - 2014
Publication title -
plant, cell and environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.646
H-Index - 200
eISSN - 1365-3040
pISSN - 0140-7791
DOI - 10.1111/pce.12199
Subject(s) - salinity , abiotic stress , abiotic component , trehalose , photosynthesis , betaine , heat stress , osmoprotectant , biology , botany , horticulture , agronomy , proline , ecology , biochemistry , zoology , amino acid , gene
Many studies have described the response mechanisms of plants to salinity and heat applied individually; however, under field conditions some abiotic stresses often occur simultaneously. Recent studies revealed that the response of plants to a combination of two different stresses is specific and cannot be deduced from the stresses applied individually. Here, we report on the response of tomato plants to a combination of heat and salt stress. Interestingly, and in contrast to the expected negative effect of the stress combination on plant growth, our results show that the combination of heat and salinity provides a significant level of protection to tomato plants from the effects of salinity. We observed a specific response of plants to the stress combination that included accumulation of glycine betaine and trehalose. The accumulation of these compounds under the stress combination was linked to the maintenance of a high K + concentration and thus a lower N a + / K + ratio, with a better performance of the cell water status and photosynthesis as compared with salinity alone. Our findings unravel new and unexpected aspects of the response of plants to stress combination and provide a proposed list of enzymatic targets for improving crop tolerance to the abiotic field environment.