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Metabolic diversity in apple germplasm
Author(s) -
Khan Sabaz A.,
Tikunov Yury,
Chibon PierreYves,
Maliepaard Chris,
Beekwilder Jules,
Jacobsen Evert,
Schouten Henk J.
Publication year - 2014
Publication title -
plant breeding
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.583
H-Index - 71
eISSN - 1439-0523
pISSN - 0179-9541
DOI - 10.1111/pbr.12134
Subject(s) - biology , germplasm , allele , genetics , population , gene , botany , demography , sociology
We analysed metabolic diversity in apples from wild species, elite material and a F 1 population, using liquid chromatography–mass spectrometry ( LC ‐ QTOF ‐ MS ). The evaluated elite material appeared to have strongly reduced levels of phenolic compounds, down to 1% of the concentrations in the investigated wild germplasm. In one quarter of the F 1 population, the concentrations of phenolic compounds such as quercetin derivatives, procyanidin, catechin and epicatechin were further significantly reduced, due to accumulation of recessive alleles of putatively leucoanthocyanidin reductase , a structural gene that is located at the top of LG 16. In another part of F 1 progeny, putatively glycosylated forms of β‐glycols were up to 50 times more abundant compared to both parents. These metabolites were mapped with high logarithm of odds ( LOD ) scores at the top of LG 8, and progeny that was homozygous recessive for the candidate gene showed the elevated levels. We hypothesize that this was caused by inheritance of non‐functional alleles of enoyl‐CoA hydratase gene. Both examples of transgressive segregation, where some progeny significantly deviated from both parents, were caused by accumulation of recessive alleles.