Open AccessEnhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR‐Cas9 inactivation of the competing FAE1 pathway
Author(s) -
Han Lihua,
Haslam Richard P.,
Silvestre Susana,
Lu Chaofu,
Napier Johnathan A.
Publication year - 2022
Publication title -
plant biotechnology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.525
H-Index - 115
eISSN - 1467-7652
pISSN - 1467-7644
DOI - 10.1111/pbi.13876
Subject(s) - docosahexaenoic acid , camelina sativa , eicosapentaenoic acid , camelina , biology , polyunsaturated fatty acid , food science , fish oil , alpha linolenic acid , linoleic acid , linolenic acid , fatty acid , genetically modified crops , oxylipin , microbiology and biotechnology , crop , transgene , botany , biochemistry , fish <actinopterygii> , agronomy , gene , fishery