Open AccessFine‐tuning the amylose content of rice by precise base editing of the Wx gene
Author(s) -
Xu Yang,
Lin Qiupeng,
Li Xiufeng,
Wang Fangquan,
Chen Zhihui,
Wang Jun,
Li Wenqi,
Fan Fangjun,
Tao Yajun,
Jiang Yanjie,
Wei Xiaodong,
Zhang Rui,
Zhu QianHao,
Bu Qingyun,
Yang Jie,
Gao Caixia
Publication year - 2021
Publication title -
plant biotechnology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.525
H-Index - 115
eISSN - 1467-7652
pISSN - 1467-7644
DOI - 10.1111/pbi.13433
Subject(s) - biology , amylose , base (topology) , content (measure theory) , gene , computational biology , genetics , food science , starch , mathematical analysis , mathematics