Open AccessUp‐regulation of Gh TT 2‐3A in cotton fibres during secondary wall thickening results in brown fibres with improved quality
Author(s) -
Yan Qian,
Wang Yi,
Li Qian,
Zhang Zhengsheng,
Ding Hui,
Zhang Yue,
Liu Housheng,
Luo Ming,
Liu Dexin,
Song Wu,
Liu Haifeng,
Yao Dan,
Ouyang Xufen,
Li Yaohua,
Li Xin,
Pei Yan,
Xiao Yuehua
Publication year - 2018
Publication title -
plant biotechnology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.525
H-Index - 115
eISSN - 1467-7652
pISSN - 1467-7644
DOI - 10.1111/pbi.12910
Subject(s) - lint , arabidopsis , thickening , biology , epidermis (zoology) , gene , food science , botany , biochemistry , chemistry , mutant , anatomy , agronomy , polymer science
Summary Brown cotton fibres are the most widely used naturally coloured raw materials for the eco‐friendly textile industry. Previous studies have indicated that brown fibre pigments belong to proanthocyanidins ( PA s) or their derivatives, and fibre coloration is negatively associated with cotton productivity and fibre quality. To date, the molecular basis controlling the biosynthesis and accumulation of brown pigments in cotton fibres is largely unknown. In this study, based on expressional and transgenic analyses of cotton homologs of Arabidopsis PA regulator TRANSPARENT TESTA 2 ( TT 2) and fine‐mapping of the cotton dark‐brown fibre gene ( Lc1 ), we show that a TT 2 homolog, Gh TT 2‐3A , controls PA biosynthesis and brown pigmentation in cotton fibres. We observed that Gh TT 2‐3A activated Ghb HLH 130D, a homolog of Arabidopsis TT 8, which in turn synergistically acted with Gh TT 2‐3A to activate downstream PA structural genes and PA synthesis and accumulation in cotton fibres. Furthermore, the up‐regulation of Gh TT 2‐3A in fibres at the secondary wall‐thickening stage resulted in brown mature fibres, and fibre quality and lint percentage were comparable to that of the white‐fibre control. The findings of this study reveal the regulatory mechanism controlling brown pigmentation in cotton fibres and demonstrate a promising biotechnological strategy to break the negative linkage between coloration and fibre quality and/or productivity.