Integrated analysis of seed proteome and mRNA oxidation reveals distinct post‐transcriptional features regulating dormancy in wheat ( Triticum aestivum L.)

Summary Wheat seeds can be released from a dormant state by after‐ripening; however, the underlying molecular mechanisms are still mostly unknown. We previously identified transcriptional programmes involved in the regulation of after‐ripening‐mediated seed dormancy decay in wheat ( T riticum aestivum L.). Here, we show that seed dormancy maintenance and its release by dry after‐ripening in wheat is associated with oxidative modification of distinct seed‐stored mRNA s that mainly correspond to oxidative phosphorylation, ribosome biogenesis, nutrient reservoir and α‐amylase inhibitor activities, suggesting the significance of post‐transcriptional repression of these biological processes in regulating seed dormancy. We further show that after‐ripening induced seed dormancy release in wheat is mediated by differential expression of specific proteins in both dry and hydrated states, including those involved in proteolysis, cellular signalling, translation and energy metabolism. Among the genes corresponding to these proteins, the expression of those encoding α‐amylase/trypsin inhibitor and starch synthase appears to be regulated by mRNA oxidation. Co‐expression analysis of the probesets differentially expressed and oxidized during dry after‐ripening along with those corresponding to proteins differentially regulated between dormant and after‐ripened seeds produced three co‐expressed gene clusters containing more candidate genes potentially involved in the regulation of seed dormancy in wheat. Two of the three clusters are enriched with elements that are either abscisic acid ( ABA ) responsive or recognized by ABA ‐regulated transcription factors, indicating the association between wheat seed dormancy and ABA sensitivity.