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Lactobacillus rhamnosus LRB mediated inhibition of oral streptococci
Author(s) -
Biswas S.,
Turner L.,
Biswas I.
Publication year - 2018
Publication title -
molecular oral microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.18
H-Index - 77
eISSN - 2041-1014
pISSN - 2041-1006
DOI - 10.1111/omi.12242
Subject(s) - lactobacillus rhamnosus , antimicrobial , microbiology and biotechnology , bacteria , lactobacillus , strain (injury) , biology , streptococcus mutans , food science , genetics , anatomy
Summary Lactobacillus rhamnosus is a lactic acid bacterium with a diverse ecological habitat. We recently isolated a L. rhamnosus strain ( LRB ) from a healthy baby‐tooth that had naturally fallen out. We determined the whole genome sequence of LRB and found that the isolate is closely genetically related to an intestinal isolate, L. rhamnosus GG ( ATCC 53103). However, the LRB genome had lost about a 75‐kb segment and undergone a genomic rearrangement. We assessed LRB 's capacity to survive in the gut environment, at least temporarily. We found that LRB , like the intestinal isolate ATCC 53103, showed resistance to low pH but sensitive to bile salt. Surprisingly, we found that this oral isolate LRB showed strong antimicrobial activity against a variety of oral streptococci including Streptococcus mutans . The production of antimicrobial activity is dependent on media composition since some media supported the production while others did not. The production of antimicrobial activity is also dependent on growth temperature, with optimal production at 37°C. The antimicrobial activity was not restricted to streptococci, but effective against a variety of organisms, including ESKAPE pathogens.