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Increase of fast nutrient cycling in grassland microcosms through insect herbivory depends on plant functional composition and species diversity
Author(s) -
Nitschke Norma,
Wiesner Kerstin,
Hilke Ines,
Eisenhauer Nico,
Oelmann Yvonne,
Weisser Wolfgang W.
Publication year - 2015
Publication title -
oikos
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.672
H-Index - 179
eISSN - 1600-0706
pISSN - 0030-1299
DOI - 10.1111/oik.01476
Subject(s) - frass , herbivore , biology , biomass (ecology) , nutrient , nutrient cycle , ecology , species richness , microcosm , generalist and specialist species , botany , agronomy , habitat , lepidoptera genitalia
Nutrient cycling in terrestrial ecosystems is affected by various factors such as plant diversity and insect herbivory. While several studies suggest insect herbivory to depend on plant diversity, their interacting effect on nutrient cycling is unclear. In a greenhouse experiment with grassland microcosms of one to six plant species of two functional groups (grasses and legumes), we tested the influence of plant species richness (diversity) and functional composition on plant community biomass production, insect foliar herbivory, soil microbial biomass, and nutrient concentrations in throughfall. To manipulate herbivory, zero, three or six generalist grasshoppers ( Chorthippus parallelus ) were added to the plant communities. Increasing plant species richness increased shoot biomass and grasshopper performance, without significantly affecting root biomass or insect herbivory. Plant functional composition affected all of these parameters, e.g. legume communities showed the highest shoot biomass, the lowest grasshopper performance and suffered the least herbivory. Nutrient concentrations (dissolved mineral N, PO 4 ‐P, SO 4 ‐S) and pH in throughfall increased with herbivory. PO 4 ‐P and pH increases were positively affected by plant diversity, especially under high herbivore pressure. Plant functional composition affected several throughfall variables, sometimes fully explaining diversity effects. Increasing plant diversity tended to increase soil microbial biomass, but only under high herbivore pressure. Faeces quantities strongly correlated with changes in pH and PO 4 ‐P; frass may therefore be an important driver of throughfall pH and a main source of PO 4 ‐P released from living plants. Our results indicate that insect herbivory may significantly influence fast nutrient cycling processes in natural communities, particularly so in managed grasslands.