Diet and esophageal disease | Zendy

Dawsey Sanford M. | Zendy; Fagundes Renato B. | Zendy; Jacobson Brian C. | Zendy; Kresty Laura A. | Zendy; Mallery Susan R. | Zendy; Paski Shirley | Zendy; Brandt Piet A. | Zendy

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Diet and esophageal disease

Author(s) -

Dawsey Sanford M.,

Fagundes Renato B.,

Jacobson Brian C.,

Kresty Laura A.,

Mallery Susan R.,

Paski Shirley,

Brandt Piet A.

Publication year - 2014

Publication title -

annals of the new york academy of sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.712

H-Index - 248

eISSN - 1749-6632

pISSN - 0077-8923

DOI - 10.1111/nyas.12528

Subject(s) - esophagus , medicine , adenocarcinoma , esophageal adenocarcinoma , micronutrient , esophageal cancer , gastroenterology , barrett's esophagus , disease , cancer , pathology

The following, from the 12th OESO World Conference: Cancers of the Esophagus, includes commentaries on macronutrients, dietary patterns, and risk of adenocarcinoma in Barrett's esophagus; micronutrients, trace elements, and risk of Barrett's esophagus and esophageal adenocarcinoma; the role of mate consumption in the development of squamous cell carcinoma; the relationship between energy excess and development of esophageal adenocarcinoma; and the nutritional management of the esophageal cancer patient.

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