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Diet and esophageal disease
Author(s) -
Dawsey Sanford M.,
Fagundes Renato B.,
Jacobson Brian C.,
Kresty Laura A.,
Mallery Susan R.,
Paski Shirley,
Brandt Piet A.
Publication year - 2014
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1111/nyas.12528
Subject(s) - esophagus , medicine , adenocarcinoma , esophageal adenocarcinoma , micronutrient , esophageal cancer , gastroenterology , barrett's esophagus , disease , cancer , pathology
The following, from the 12th OESO World Conference: Cancers of the Esophagus, includes commentaries on macronutrients, dietary patterns, and risk of adenocarcinoma in Barrett's esophagus; micronutrients, trace elements, and risk of Barrett's esophagus and esophageal adenocarcinoma; the role of mate consumption in the development of squamous cell carcinoma; the relationship between energy excess and development of esophageal adenocarcinoma; and the nutritional management of the esophageal cancer patient.