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Tasting improvement in fruit flavor using genomics
Author(s) -
Migicovsky Zoë
Publication year - 2020
Publication title -
new phytologist
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 3.742
H-Index - 244
eISSN - 1469-8137
pISSN - 0028-646X
DOI - 10.1111/nph.16591
Subject(s) - wine tasting , flavor , genomics , biology , food science , genome , gene , genetics , wine
This article is a Commentary on Ferrão et al. , 226 : 1725–1737.
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