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Proposal of indicators to evaluate complementary feeding based on World Health Organization indicators
Author(s) -
Saldan Paula Chuproski,
Venancio Sonia Isoyama,
Saldiva Silvia Regina Dias Medici,
Mello Débora Falleiros
Publication year - 2016
Publication title -
nursing and health sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.563
H-Index - 47
eISSN - 1442-2018
pISSN - 1441-0745
DOI - 10.1111/nhs.12273
Subject(s) - environmental health , medicine , obesity , overweight , malnutrition , pathology
This study compares complementary feeding World Health Organization (WHO) indicators with those built in accordance with Brazilian recommendations (Ten Steps to Healthy Feeding). A cross‐sectional study was carried out during the National Immunization Campaign against Poliomyelitis in Guarapuava‐Paraná, Brazil, in 2012. Feeding data from 1,355 children aged 6–23 months were obtained through the 24 h diet recall. Based on five indicators, the proportion of adequacy was evaluated: introduction of solid, semi‐solid, or soft foods; minimum dietary diversity; meal frequency; acceptable diet; and consumption of iron‐rich foods. Complementary feeding showed adequacy higher than 85% in most WHO indicators, while review by the Ten Steps assessment method showed a less favorable circumstance and a high intake of unhealthy foods. WHO indicators may not reflect the complementary feeding conditions of children in countries with low malnutrition rates and an increased prevalence of overweight/obesity. The use of indicators according to the Ten Steps can be useful to identify problems and redirect actions aimed at promoting complementary feeding.