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Draft reports from the UK 's Scientific Advisory Committee on Nutrition and World Health Organization concur in endorsing the dietary guideline to restrict intake of saturated fat
Author(s) -
Antoni R.,
Griffin B. A.
Publication year - 2018
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/nbu.12333
Subject(s) - guideline , saturated fat , emotive , advisory committee , context (archaeology) , medicine , public relations , status quo , public health , opinion leadership , scientific evidence , political science , environmental health , psychology , pathology , law , public administration , sociology , geography , philosophy , archaeology , epistemology , cholesterol , anthropology