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Baked, mashed, boiled or fried – can potatoes increase the risk of hypertension?
Author(s) -
Miller R.,
Stanner S.
Publication year - 2016
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/nbu.12218
Subject(s) - miller , foundation (evidence) , citation , medicine , library science , political science , law , computer science , biology , ecology
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