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Consensus statement on benefits of low‐calorie sweeteners
Author(s) -
Gibson S.,
Drewnowski A.,
Hill J.,
Raben A. B.,
Tuorila H.,
Widström E.
Publication year - 2014
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/nbu.12116
Subject(s) - sucralose , aspartame , appetite , saccharin , meal , calorie , food science , sugar , low calorie , crossover study , medicine , sweetness , chemistry , endocrinology , placebo , alternative medicine , pathology
S. Gibson*, A. Drewnowski, J. Hill, A. B. Raben, H. Tuorila, E. Widstrom** and on behalf of the International Sweeteners Association *Sig-Nurture, Ltd., Guildford, Surrey, UK; University of Washington Center for Obesity Research, Washington, DC, USA; Anschutz Health and Wellness Center, University of Colorado, Boulder, CO, USA; Department of Human Nutrition, University of Copenhagen, Denmark; Department of Sensory Food Science, University of Helsinki, Finland; **National Institute for Health and Welfare, Helsinki, Finland

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