Consensus statement on benefits of low‐calorie sweeteners | Zendy

Gibson S. | Zendy; Drewnowski A. | Zendy; Hill J. | Zendy; Raben A. B. | Zendy; Tuorila H. | Zendy; Widström E. | Zendy

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Consensus statement on benefits of low‐calorie sweeteners

Author(s) -

Gibson S.,

Drewnowski A.,

Hill J.,

Raben A. B.,

Tuorila H.,

Widström E.

Publication year - 2014

Publication title -

nutrition bulletin

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.933

H-Index - 40

eISSN - 1467-3010

pISSN - 1471-9827

DOI - 10.1111/nbu.12116

Subject(s) - sucralose , aspartame , appetite , saccharin , meal , calorie , food science , sugar , low calorie , crossover study , medicine , sweetness , chemistry , endocrinology , placebo , alternative medicine , pathology

S. Gibson*, A. Drewnowski, J. Hill, A. B. Raben, H. Tuorila, E. Widstrom** and on behalf of the International Sweeteners Association *Sig-Nurture, Ltd., Guildford, Surrey, UK; University of Washington Center for Obesity Research, Washington, DC, USA; Anschutz Health and Wellness Center, University of Colorado, Boulder, CO, USA; Department of Human Nutrition, University of Copenhagen, Denmark; Department of Sensory Food Science, University of Helsinki, Finland; **National Institute for Health and Welfare, Helsinki, Finland

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