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Identification of a chemoreceptor that specifically mediates chemotaxis toward metabolizable purine derivatives
Author(s) -
Fernández Matilde,
Morel Bertrand,
CorralLugo Andrés,
Krell Tino
Publication year - 2016
Publication title -
molecular microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.857
H-Index - 247
eISSN - 1365-2958
pISSN - 0950-382X
DOI - 10.1111/mmi.13215
Subject(s) - chemotaxis , biology , hypoxanthine , purine , xanthine , biochemistry , allosteric regulation , chemoreceptor , guanine , purine metabolism , theobromine , nucleotide , theophylline , receptor , enzyme , pharmacology , gene
Summary Chemotaxis is an essential mechanism that enables bacteria to move toward favorable ecological niches. E scherichia coli , the historical model organism for studying chemotaxis, has five well‐studied chemoreceptors. However, many bacteria with different lifestyle have more chemoreceptors, most of unknown function. Using a high throughput screening approach, we identified a chemoreceptor from P seudomonas putida   KT 2440, named McpH , which specifically recognizes purine and its derivatives, adenine, guanine, xanthine, hypoxanthine and uric acid. The latter five compounds form part of the purine degradation pathway, permitting their use as sole nitrogen sources. Isothermal titration calorimetry studies show that these six compounds bind McpH ‐ L igand B inding D omain ( LBD ) with very similar affinity. In contrast, non‐metabolizable purine derivatives (caffeine, theophylline, theobromine), nucleotides, nucleosides or pyrimidines are unable to bind McpH ‐ LBD . Mutation of mcp H abolished chemotaxis toward the McpH ligands identified – a phenotype that is restored by complementation. This is the first report on bacterial chemotaxis to purine derivatives and McpH the first chemoreceptor described that responds exclusively to intermediates of a catabolic pathway, illustrating a clear link between metabolism and chemotaxis. The evolution of McpH may reflect a saprophytic lifestyle, which would have exposed the studied bacterium to high concentrations of purines produced by nucleic acid degradation.

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