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Protein costs do not explain evolution of metabolic strategies and regulation of ribosomal content: does protein investment explain an anaerobic bacterial C rabtree effect?
Author(s) -
Goel Anisha,
Eckhardt Thomas H.,
Puri Pranav,
Jong Anne,
Branco dos Santos Filipe,
Giera Martin,
Fusetti Fabrizia,
Vos Willem M.,
Kok Jan,
Poolman Bert,
Molenaar Douwe,
Kuipers Oscar P.,
Teusink Bas
Publication year - 2015
Publication title -
molecular microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.857
H-Index - 247
eISSN - 1365-2958
pISSN - 0950-382X
DOI - 10.1111/mmi.13012
Subject(s) - biology , lactococcus lactis , fermentation , biochemistry , anaerobic exercise , ribosomal protein , metabolism , enzyme , glycolysis , bacteria , gene , lactic acid , ribosome , genetics , physiology , rna
Summary Protein investment costs are considered a major driver for the choice of alternative metabolic strategies. We tested this premise in L actococcus lactis , a bacterium that exhibits a distinct, anaerobic version of the bacterial C rabtree/ W arburg effect; with increasing growth rates it shifts from a high yield metabolic mode [mixed‐acid fermentation; 3 adenosine triphosphate ( ATP ) per glucose] to a low yield metabolic mode (homolactic fermentation; 2 ATP per glucose). We studied growth rate‐dependent relative transcription and protein ratios, enzyme activities, and fluxes of L . lactis in glucose‐limited chemostats, providing a high‐quality and comprehensive data set. A three‐ to fourfold higher growth rate rerouted metabolism from acetate to lactate as the main fermentation product. However, we observed hardly any changes in transcription, protein levels and enzyme activities. Even levels of ribosomal proteins, constituting a major investment in cellular machinery, changed only slightly. Thus, contrary to the original hypothesis, central metabolism in this organism appears to be hardly regulated at the level of gene expression, but rather at the metabolic level. We conclude that L . lactis is either poorly adapted to growth at low and constant glucose concentrations, or that protein costs play a less important role in fitness than hitherto assumed.