Open AccessUsing cognitive mapping to understand Senegalese infant and young child feeding decisions
Author(s) -
Zobrist Stephanie,
Kalra Nikhila,
Pelto Gretel,
Wittenbrink Brittney,
Milani Peiman,
Diallo Abdoulaye Moussa,
Ndoye Tidiane,
Wone Issa,
Parker Megan
Publication year - 2018
Publication title -
maternal and child nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.181
H-Index - 63
eISSN - 1740-8709
pISSN - 1740-8695
DOI - 10.1111/mcn.12542
Subject(s) - psychological intervention , thematic analysis , qualitative research , food choice , population , emic and etic , situational ethics , formative assessment , developmental psychology , perception , medicine , social psychology , applied psychology , psychology , sociology , environmental health , nursing , social science , pedagogy , pathology , neuroscience , anthropology
Abstract Caregivers make decisions about how to feed their infants and young children based on complex interactions of knowledge, beliefs, and values, as well as assessments of situational determinants, including economic and social constraints and opportunities. Because of the relationship of these factors to the adoption of new feeding behaviours, the development of nutrition interventions for this age group must be grounded in knowledge about the target population. This paper presents the results of a study that used cognitive mapping techniques to gain insight into mothers' knowledge and perceptions of foods for infants and young children and examine their significance for feeding decisions in Saint‐Louis, northern Senegal. Guided by mixed‐methods protocols from the Focused Ethnographic Study for Infant and Young Child Feeding Manual, in‐depth interviews that included qualitative discussions and cognitive mapping techniques were conducted with 46 mothers in rural and peri‐urban communities. We explored mothers' perceptions about five dimensions that affect food decision‐making—healthiness, convenience, child acceptance, appeal, and modernity—and the relationship of these dimensions to 38 local food items. Data analysis entailed a combination of qualitative thematic analysis and descriptive statistics. In both communities, “healthiness” was the most valued dimension for food decision‐making by a large margin, followed by child acceptance, appeal, modernity, and convenience. We explore how different interpretations and definitions of these dimensions, and their relationship to specific local food items, may influence the design and planning of nutrition interventions. The results support the importance of mixed‐methods formative research to illuminate the emic perspectives of caregivers.