Open AccessAssessment of corporate compliance with guidance and regulations on labels of commercially produced complementary foods sold in Cambodia, Nepal, Senegal and Tanzania
Author(s) -
Sweet Lara,
Pereira Catherine,
Ford Rosalyn,
Feeley Alison B,
Badham Jane,
Mengkheang Khin,
Adhikary Indu,
Gueye Ndèye Yaga Sy,
Coly Aminata Ndiaye,
Makafu Cecilia,
Zehner Elizabeth
Publication year - 2016
Publication title -
maternal and child nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.181
H-Index - 63
eISSN - 1740-8709
pISSN - 1740-8695
DOI - 10.1111/mcn.12268
Subject(s) - tanzania , medicine , breastfeeding , legislation , promotion (chess) , environmental health , dar es salaam , pediatrics , socioeconomics , law , politics , political science , sociology
National legislation and global guidance address labelling of complementary foods to ensure that labels support optimal infant and young child feeding practices. This cross‐sectional study assessed the labels of commercially produced complementary foods (CPCF) sold in Phnom Penh ( n = 70), Cambodia; Kathmandu Valley ( n = 22), Nepal; Dakar Department ( n = 84), Senegal; and Dar es Salaam ( n = 26), Tanzania. Between 3.6% and 30% of products did not provide any age recommendation and 8.6−20.2% of products, from all sites, recommended an age of introduction of <6 months. Few CPCF products provided a daily ration (0.0−8.6%) and 14.5−55.6% of those that did exceeded the daily energy recommendation for complementary foods for a breastfed child from 6 to 8.9 months of age. Only 3.6−27.3% of labels provided accurate and complete messages in the required language encouraging exclusive breastfeeding, and almost none (0.0−2.9%) provided accurate and complete messages regarding the appropriate introduction of complementary foods together with continued breastfeeding. Between 34.3% and 70.2% of CPCF manufacturers also produced breastmilk substitutes and 41.7−78.0% of relevant CPCF products cross‐promoted their breastmilk substitutes products. Labelling practices of CPCF included in this study do not fully comply with international guidance on their promotion and selected aspects of national legislation, and there is a need for more detailed normative guidance on certain promotion practices in order to protect and promote optimal infant and young child feeding.