z-logo
Premium
The water content and parental magma of the second chassignite NWA 2737: Clues from trapped melt inclusions in olivine
Author(s) -
He Qi,
Xiao Long,
Hsu Weibiao,
BALTA J. Brian,
McSween Harry Y.,
Liu Yang
Publication year - 2013
Publication title -
meteoritics and planetary science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.09
H-Index - 100
eISSN - 1945-5100
pISSN - 1086-9379
DOI - 10.1111/maps.12073
Subject(s) - olivine , pyroxene , melt inclusions , geology , augite , geochemistry , basalt , mineralogy , meteorite , mantle (geology) , diopside , magma , mineral , plagioclase , chemistry , volcano , astrobiology , paleontology , quartz , physics , organic chemistry
NWA 2737, the second known chassignite, mainly consists of cumulate olivine crystals of homogeneous composition (Fo = 78.7 ± 0.9). These brown colored olivine grains exhibit two sets of perpendicular planar defects due to shock. Two forms of trapped liquids, interstitial melts and magmatic inclusions, have been examined. Mineral assemblages within the olivine‐hosted magmatic inclusions include low‐Ca pyroxene, augite, kaersutite, fluorapatite, biotite, chromite, sulfide, and feldspathic glass. The reconstructed parental magma composition (A # ) of the NWA 2737 is basaltic and resembles both the experimentally constrained parental melt composition of chassiginites and the Gusev basalt Humphrey, albeit with lower Al contents. A # also broadly resembles the average of shergottite parent magmas or LAR 06319. However, we suggest that the mantle source for the chassignite parental magmas was distinct from that of the shergottite meteorites, particularly in CaO/Al 2 O 3 ratio. In addition, based on the analysis of the volatile contents of kaersutite, we derived a water content of 0.48–0.67 wt% for the parental melt. Finally, our MELTS calculations suggest that moderate pressure (approximately 6.8 kb) came closest to reproducing the crystallized melt‐inclusion assemblages.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here