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Temporal variability in predator presence around a fin fish farm in the Northwestern Mediterranean Sea
Author(s) -
Díaz López Bruno
Publication year - 2017
Publication title -
marine ecology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.668
H-Index - 58
eISSN - 1439-0485
pISSN - 0173-9565
DOI - 10.1111/maec.12378
Subject(s) - predation , fishery , aquaculture , biology , predator , forage fish , fish farming , predatory fish , mediterranean climate , overexploitation , fish stock , fishing , fish <actinopterygii> , ecology
Recently, aquaculture has generated worldwide interest as a result of the overexploitation of wild stocks combined with a growing international demand for fish and seafood products. Wild fish attracted to the marine fish farms, together with the presence of the farmed fish, are powerful attractants to predators that normally feed on similar or identical fish stocks in nature. This 9‐year study describes for the first time in Mediterranean waters the temporal variability of mammalian and avian predators in a coastal fin fish farm. In all, 99 months (1062 days during 36 consecutive seasons) were spent in the field. By examining the results of this study, it is clear that species as seagulls, shags, bottlenose dolphins and grey herons (considered to cause economic loss in aquaculture owing to direct predation) interact regularly with the fish farm. Although bottlenose dolphins and grey herons were not the most important of all predator species, predatory interactions with the fish farm occurred with what seems to be increasing regularity. Another result observed is the possible bottlenose dolphins’ attraction caused by the harvesting operations in the fish farm. The fish farm offers an alternative food source for predators; hunting at fish farms usually requires less effort on the part of the predator, and becomes a more attractive option than hunting wild fish over wide ranges. During the period of this study, individually identified dolphins feeding were regularly observed feeding on discarded fish from fish farm workers during harvesting operations, supporting the possibility that some individuals are habituated to this food supply. Based on the evidence presented in this paper, it is recommended that strategies for the management of both the aquaculture industry and marine mammal populations should take the results of this study into consideration.