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Effects of feeding a Lactobacillus plantarum JL01 diet on caecal bacteria and metabolites of weaned piglets
Author(s) -
Geng T.,
Su S.,
Sun K.,
Zhao L.,
Zhao Y.,
Bao N.,
Pan L.,
Sun H.
Publication year - 2021
Publication title -
letters in applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.698
H-Index - 110
eISSN - 1472-765X
pISSN - 0266-8254
DOI - 10.1111/lam.13399
Subject(s) - lactobacillus plantarum , caecum , bacteria , microbiology and biotechnology , biology , lactobacillus , food science , lactobacillaceae , intestinal bacteria , cecum , lactic acid , fermentation , medicine , ecology , genetics
Currently, knowledge is limited concerning the impact of a Lactobacillus plantarum JL01 diet for weaned piglets on caecal bacteria and metabolite profiles. In our experiments, 24 weaned piglets were randomly divided into two groups; each piglet in the treatment groups (Cec‐ Lac ) was fed a basic diet and administered 10 ml of L. plantarum JL01 (1·0 × 10 9 CFU per ml) every day. The control group (Cec‐Con) was fed a basic diet. After feeding for 28 days, we analysed the parameters of the caecal digesta of weaned piglets. We used 16S rDNA gene sequencing and mass spectrometry (MS)‐based metabolomics techniques to investigate the effect of a L. plantarum JL01 diet on intestinal microbial composition and its metabolite profiles in the caecum contents of weaned piglets. The results showed that the richness estimators (ACE and Chao indices) in the caecal bacteria increased in the Cec‐ Lac group. Prevotella_2 and Desulfovibrio decreased significantly, while Pantoea and Rectale_group increased in the caecum of weaned piglets in the Cec‐ Lac group. Furthermore, Pearson's correlation analysis revealed that the genus Rectale_group was positively correlated with indole‐3‐acetic acid ( P < 0·05), and the genus Pantoea had the same correlation with 1‐palmitoyl lysophosphatidic acid. The metabolomics analysis revealed that the L. plantarum JL01 diet supplementation had significant effects on tryptophan metabolism and fat digestion and absorption. The results indicated that the L. plantarum JL01 dietary supplementation not only altered the microbial composition but also mediated tryptophan metabolism and fat digestion and absorption in the caecum, factors that may further affect the health of the host.